10 Things I Love About Groundstone
DECEMBER 15, 2017 BY CHEF MARC QUINONES
When I heard that one of Albuquerque’s longest restauranteurs, Russ Zeigler who opened his first establishment here in 1977, decided to open a casual neighborhood friendly restaurant smack in the middle of Albuquerque I couldn’t wait to get down there to find out all about it! The result was a multi hour conversation with some of the most genuine individuals I have had the pleasure of meeting. Oh, and tons of incredibly tasty food. Here’s 10 of the many things I loved about Groundstone.