Heisenburger featured in the ABQ Journal

FRESH AND LOCAL: GROUNDSTONE’S GREEN CHILE CHEESEBURGER IMPRESSIVE AND AFFORDABLE
MAY 4, 2018 BY JASON K WATKINS

New Mexico is known for the green chile cheeseburger. So finding a decent one in your neighborhood is guaranteed. With the arrival of Groundstone on San Mateo in 2017, another green chile cheeseburger has entered the fray to compete with the best of them.

Groundstone sticks to burgers, pizza and craft beers, served in an upscale but classical atmosphere, with big stone arches and fancy lights. Everything is fresh, if not made in-house: the bread is baked fresh daily by Fano Bread Co., the restaurant uses New Mexico green chile (on nearly everything), and its beef is all-natural, grass-fed and unbelievably tender…..

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