Entrees

Entrees

  • Butter Seared Salmon

    Atlantic salmon seared-to-order, topped with dill butter, served with prosciutto wrapped asparagus and kale slaw

    15.5
  • Rustic Chicken

    Bone-in marinated chicken breast topped with white roasted garlic cream, served with Prosciutto-wrapped asparagus and kale slaw

    15
  • Sesame Seared Ahi

    Sashimi grade yellowfin tuna seared-to-order, topped with Groundstone’s sesame soy glaze, served with prosciutto wrapped asparagus and kale slaw

    15
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