Restaurant Review: Gil’s Thrilling (And Filling) Blog

Veteran restaurant impresario Russ Zeigler is the brainchild behind Groundstone. He’s been creating restaurant concepts for four decades.

It’s pretty obvious one of the lessons he’s learned in that time is to hire good people who are earnest and caring in their approach to customer service. That’s one of the things that sets apart restaurants such as Groundstone and Joe’s Pasta House.

Russ launched his first restaurant in 1977 and has since then owned or co-owned such stalwarts as Liquid Assets, High Finance, Options, Assets and Sandiago’s…

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